Our chef, Samson, whose culinary skills are renowned throughout Port Vila, has been part of Port Vila Resort Vila Chaumieres for 20 years, and along with our professional and friendly Ni-Van staff, ensure guests receive a memorable evening of excellent food and first class service.

Our Menu

Entrees/Main Courses

Vila Chaumieres Chicken Liver Pate
Tahitian Fish Salad
Seafood BoullabaiseWith rouille and toasted bruschetta
NZ Green Lip MusselsPoached in Tusker Beer, Chilli Jam and Coconut Milk
Cajun Calamari SaladWith kumara crisps & saffron maple dressing
Coconut Crusted Local Prawnscrusted in shredded coconut with garlic mayonnaise and curry sauce
Beef en BrochetteTender organic Vanuatu beef with an eschallot and shiraz jus served on a bed of Couscous
Seafood PastaA combination of fresh seafood tossed in olive oil, garlic and chilli served with spaghetti
Fresh Local Lobster (seasonal)Natural with lime & chilli sauce, mornay or flamb with Pernod
Fisherman's FeastSamson's selection of fresh local and imported seafood, served with salad
Vila Chaumieres Famous Coconut CrabCooked in either chilli or garlic sauce served with house salad
Fis Long Sel KokonasServed with lemon rice and salad
Fresh Poulet Fishserved with salad & chips or kumara mash and vegetables Nangae Crusted / Cajun / Grilled with Lemon Butter
Pan-fried Chicken Breast filled with Mango and PrawnsServed on kumara mash with a lime and chilli glaze
Chicken and Nangae CurryServed with lemon rice, green mango chutney and taro chips
Organic Vanuatu PorkServed on kumara mash with orange and maple syrup sauce
Char-grilled Prime Vanuatu Beef
Scotch Filletwith warm roasted vegetable salad and chips
Eye Filleton mash potato and seasonal vegetables
SauceGreen Peppercorn Sauce or Mushroom Jus
Red wine Jus and Onion Jam
Garlic Butter
Bea's Beef WellingtonOrganic Vanuatu eye fillet wrapped in a light pate lined pastry served with baked potato, seasonal vegetables & mushroom sauce

Vegetarian Menu

French Onion SoupServed with Toasted Cheese Croutons
Seasonal Vegetables in Nangae Curry Paste and Coconut Milkserved with Lemon Rice, Salad and Green Paw Paw Chutney
Tempura of Seasonal Vegetables with Lime Chilli Glaze
Vegetable Kebab dusted with Cajun SpicesServed with Saffron Maple Dressing and Rice
Spaghetti tossed in Seasonal Vegetables, Basil Oil, Fresh Chilli and Garlic

Side Dishes

Salad with Lemon Vinaigrette
Steamed Seasonal Vegetables
Pommes frites or Kumara Chips
Lemon Rice


Coupes ChaumieresCoconut ice cream with fresh grated coconut & Bea's famous Liqueur topping
Chaumieres Delice Vanilla ice cream with warm banana & Grand Marnier Sauce, Topped with toasted almonds
Samson's Chocolate MousseChefs' homemade creamy chocolate mousse with cr'me de menthe
Cointreau & Orange CrepesWith cream or ice cream
Pawpaw and Cointreau Souffle
Bottomless cup of coffee or a pot of tea


Castiglioni Chianti / Marques de Friskabaldi 2008$ 150.50
Campo Cheney Toscana IGT / Barone Rikazoli 2008$ 150.50
Louis Roderer Cristal Brut$ 150.50
Louis Roderer Brut Premier$ 150.50
Dom Perignon$ 150.50
Laurent Perrier Brut$ 150.50
Laurent Perrier Demisek$ 150.50
Laurent Perrier Rose$ 150.50
Laurent Perrier Ultra Brut$ 150.50
Chardonnay delle Venezia IGT / Folonari 2009$ 150.50
Sauvignon del Veneto Vulkayya Inam 2006$ 150.50
Casaletto Bianco (p / s)$ 150.50
Pinot Grigio / CheloPino Grigio / Chelo 2009$ 150.50
Sparkling wine
Kreman de Loire AOC / Domaine de Bomar$ 150.50
Gavi DOCG di Gavi del commune Rovelli Brut$ 150.50
Prosecco Extra Dry / Alvize Lanchieri$ 150.50
Prosecco Extra Dry / Tintoretto$ 150.50
Prosecco Brut Rose de Pinot / Ruggeri and Co.$ 150.50
Local and Imported beer
Feast your eyes on our carefully selected range of local and imported beers.
Premium Wine
Award-winning French, Australian and New Zealand vintages.
Choose a pre-designed cocktail or have our bar staff make your own cocktail.
Zero Proof
Your glass is never half empty because refills are always free.
Ultimate Cocktails
Our new cocktails are a perfect fusion of flavor and nutrients.
Guaranteed to satisfy
your craving
and more